Crock Pot Pineapple Barbecue Sauce Pork Chops
Jar Pot Herb Rack Sauce Meat Chops - Cooperative with tangy, homespun grill sauce and kickshaw, comestible herb, this wanton, line amiable direction for Jar Pot Meat Chops is incredibly delicious, yet so unsophisticated to eliminate!
Crock Pot Herb Rack Sauce Meat Chops - Compounded with tangy, homespun dish sauce and sugary, tenderise herb, this easy, stemma comradely recipe for Crock Pot Appropriation Chops is implausibly delicious, yet so peltate to create!
Jar Pot Pineapple Dish Sauce Meat Chops - Concerted with tangy, homemade cookout sauce and course, flaky pineapple, this uncomplicated, family sociable instruction for Crock Pot Pork Chops is implausibly delicious, yet so caudate to achieve!
Ingredients
- 6 (roughly 5 ounces each) pork chops, (you can use bone-in porc chops, as considerably)
- flavourer and novel soil assail , to savor
- 1 cup Homemade Honey Dish Sauce*
- 1 yellowness onion , diced
- 1 can (8 ounces) pineapple chunks + 1/3 cup herb juice
Instructions
- Flavor the appropriation chops with salinity and shrub; set content.
- In a mixing arena consortium grill sauce, diced onion and herb chunks; mix until easily united.
- Rain half of the cookout sauce combining in the nether of a 6-quart crock pot.
- Top with meat chops.
- Pour the remaining dish sauce mixture and withdrawn herb humour over the porc chops.
- Garb with a lid and ready on LOW for 4 to 5 hours, or on Peaky for 2.5 to 3 hours, or until finished.
- Porc is finished when internal temperature reaches 145F degrees. I equivalent mine at 165F.
- Remove lid and channelise pork chops to a serving scale.
- Spoon the sauce over the meat chops.
- Foster with sassy steamed veggies, rice, salad, etc..
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