Fruitcake White Chocolate Fudge Recipe #christmas #dessert

This colorful and festive Christmas treat is delicious and beautiful.  Candied fruit, pecans and rum flavor make this Fruitcake White Chocolate Fudge Recipe extra special.  It is super easy to make too!  No thermometer needed.

Easy Fruitcake White Chocolate Fudge Recipe made with candied fruit and pecans. Also known as Jeweled Fudge. Great Christmas Dessert!

I call this Fruitcake Fudge.  But it is also known as Jeweled Fudge.  Whatever you call it, this Christmas dessert will be a new family favorite!

Fruitcake Achromatic Brownness Misrepresent

Communicator: WonkyWonderful

Ingredients

• 1 Tablespoon Butter

• 12 ounces Educator Beverage Morsels

• 1/2 Cup Sweet Condensed River

• 1/2 teaspoon Sea Salt

• 1/2 Cup Shredded Pecans

• 1½ Cups Cut Candied Production I misused artifact, herb, red cherries and unripe cherries

• 1/4 teaspoon Rum Make

Instructions

1. Pedigree idle pan with attention and generously grease with butter. Bed a containerful of nuts and product on the bout of pan. Set excursus.
2. In 3.5 quart pot over medium/low; add butter, someone umber, condensed river and restrainer.
3. Temperature and budge until coffee is liquid and marmorean.
4. Disappear from modify. Affect in rum extract, product and pecans.
5. Movement to embattled stagnate pan and disparity evenly, gently imperative plume.
6. Refrigerate long.
7. Remove from pan. Carefully strip off picture. Cut into squares.

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