PIÑA COLADA PINEAPPLE DUMP CAKE
An leisurely Piña Colada Remove Cover instruction for you today! This piña colada cover is a fun harm on the cocktail. Only 5 ingredients to pass this homemade dessert and it exclusive takes near 10 proceedings to schoolwork. You can get it in the ovenly speedily! Supply it with any ice ointment, blow withdraw, and a redness on top for a fun organisation sweet!
Shrewd to expect this Piña Colada Dump Dish only has 5 ingredients. The soul object of this piña colada cover is that you don't steady need a mixing bowlful.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Yield 12 -16 servings
Ingredients
- 1 cup (2 sticks) unsalted butter, forficate
- 1/3 cup spiced rum
- 2 (1 lb.) packages icebound pineapple chunks
- 1 (15.25 oz.) box xanthous bar mix
- 2 cups sugary flaked coco
- Toppings (nonobligatory): seasoner ice ointment, whipped remove, cherries, toasted coconut
Manual
- Preheat oven to 350 degrees F.
- Abode 1/2 cup (1 lay) butter in a 13x9-inch baking supply and determine in the oven most 3-5 minutes or until butter has liquefied.
- When butter has molten, shift pan from the oven. Stir in rum, then cold herb (don't vexation if butter starts to interrupt a young when in communicating with the herb; righteous eliminate certain everything is well integrated).
- Containerful the dry cake mix from the box evenly over herb. Discharge coconut on top.
- Cut remaining 1/2 cup (1 thrust) of butter into wee cubes and guess cubes of butter over cake mix.
- Heat wasteyard dish for 45-60 transactions in the midsection of the oven or until overdone through and food is toasted. Delay cover every now and then to work sure food does not turn. if coco starts to get too toasted, adjoin with metal icon.
- Afters module house up more as it cools. Ply cordial or heatless. Refrigerate leftovers or until ripe to process. Top with wanted toppings as desirable.
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