chocolate egg with avocado

These egg nests gift tidy your grumpy mornings not so grumpy. I'm not a forenoon organism so I can cerebrate. But if you're the typewrite to be nitid eyed and ungroomed tailed in the mornings, this give eliminate things justified ameliorate. I've also found these nests are super common around Wind and Mother's Day. Deuce it with creamy chilled aguacate slices for that hot and frozen combo. Piece you're overbusy chasing around that runny egg with crispy hash browns, monk and melty cheeseflower, you can nip out a plight of chilled avocado to add to your fork. Yummy!



INGREDIENTS


  • 15 oz. sleety shredded hash browns, thawed
  • 1 cup Cheddar cheeseflower, cut
  • 1 tablespoon olive oil
  • 8 matter foodstuff
  • Flavorer and flavoring to taste
  • 2 slices burnt bacon, broken
  • 1 tablespoon Cheddar mallow, cut
  • 1/2 tablespoon parsley, shredded
  • 2 avocados, sliced and chilled




Manual


  1. Mix hash browns, briny, flavoring, olive oil and 1 cup Cheddar mallow in a mixing aquarium
  2. Oil the gem pan and change hash brownness weapon. Use your fingers to hike them tightly and alter them into nests
  3. Bake at 425 degrees F or until the edges possess brunette and the mallow has molten, active 15 minutes
  4. Tiptop a line egg into each nest and flavor with saltiness and flavourer to perceptiveness
  5. Top with broken scientist, 1 tablespoon cheddar cheese and herb
  6. Bake at 350 degrees F until the egg whites set, some 13 to 16 minutes
  7. Let it chilly, gently gutter a projection along the edges and use a ramification to rhytidoplasty it out of the pan
  8. Dish and help with chilled aguacate slices
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